We always think of salt as our go-to when a meal tastes too bland, but there are other spices, like cumin, that bring out the natural flavors of food. They also give beautiful aromas that are often our first determining factor for whether we want to eat a meal or not. Spices can transform a meal by adding a range of flavors, from a hint of sweetness to a kick of heat. Spices serve several purposes in cooking and can be used to: Add flavor and aroma You as the cook are the artist and your spices are your paints – they can bring a blank canvas (or dish) to life! They allow you to be creative and adventurous with your cooking and best of all, they prevent you from eating another bland meal. What makes spices so exciting? Let’s use the analogy of an artist. To learn how to maximize flavor in your cooking, we’ll start off by diving into the exciting world of spices.
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